CASSOULET NIGHT

A STUDY OF GASCONY FRANCE

Hors d’oeuvres

(In The Living Room)

Fruits De Mare, Océan Atlantique
A Presentation Of Fish, Shellfish, & Crustaceans, Accompaniments

Plated & Family Style Dinner

(At The Dining Room Table)

Interesting Greens, Herbs, & Lettuces, Fennel, Radishes, Heirloom Carrots, Tarragon Vinaigrette

Traditional Cassoulet Au Canard, Duck Confit, Duck & Armagnac Sausage, White Beans, Mirepoix, Aromatics

Fromage Affinoise Francais, Natural Accompaniments Croustade Aux Pommes, Walnuts, Crispy Pastry, Armagnac