THEME: ASIAN

BABY SHOWER

Hors d’oeuvres Buffet

(On The Dining Room Table)

Charcuterie
Selection of Creminelli Salumeria, Spanish Chorizo, World Kitchen Vinegar Pickles

Salmon Tartare
Shetland Salmon, Aromatics, Garlic, Shallot, Thai Chile, Kaffir Lime Leaf

Korean Town Pork Short Ribs
BabyBack Short Ribs, Chile Spice Dry Rub, Bulgogi Sauce, Dry Chile, Sesame Seed

Moulard Duck Green Curry Chowder
Moulard Duck Confit, Maitake Mushrooms, Thai Green Curry, Yukon Gold Potatoes, Aromatics

Vegetable Massamon Curry
Asian Eggplant, Green Cabbage, Mirepoix, Massamon Curry, Thai Basil, Kaffir Lime

Chile Garlic Chicken Lettuce Wraps
Chile Garlic Marinated Chicken Thighs, Crispy Noodles, Saigon Hoisin Sauce

Indian Cauliflower Lettuce Wraps
Coriander & Chile Cauliflower, Crispy Noodles, Indian Spiced Chutney

Szechwan Green Beans
Roasted Green Beans, Mortar & Pestle Sauce, Thai Basil, Cilantro

Field Greens & Vinaigrette
Field Greens, Garlicky Tarragon Vinaigrette

Fromage Affinoise
Gorgonzola Dolci, Tomme de Savoir, Petit Munster, Fermier Camembert, 4 Yr. Aged Gouda