THEME: FALL HARVEST
BIRTHDAY PARTY
Champagne & Charcuterie
(Living Room)
Charcuterie & World Kitchen Pickles
Plated Dinner
(Dining Room)
Mini New England Lobster Shack Roll, Brioche
Maine Bristol Scallops, Baked In The Shell, Mortar & Pestle Fisherman’s Sauce
Cauldron of Pernod Pot Au Feu, Black Mussels, Tarragon
Fall Harvest Cast Iron Skillet Roast of Gourds, Spuds, Tubers, Funghi, Chestnuts
Clementine Tangerines, Shaved Fennel, Tangerine Ice
Chicken Fried Venison, Granny Smith Pickled Apples, Mulling Spice Cider Sauce
Wild Utah Elk Meatballs, Porcini Mushroom Sauce, Mushroom Strudel, Fresh Thyme
Wine Bar Ranch Braised Beef ShortRib, Cassoulet Verte, Mirepoix, Aromatics, Crispy Maitake
Cheese & Dessert
(By The Fireplace)