Duck Liver + Blackberries
Duck Liver, quick pickled blackberries, and black truffle mousse on mini toast. We then paired it with hen of the woods mushrooms that we sautéed and glazed in marsala and our World Kitchen Pickles, made from our signature picking solution – an old fashioned brine. This hors d’oeurves was for an event I did for […]
Duck Three Ways
Duck Cassoulet
Peking Duck Four Ways
Honk Honk Honk! Duck Duck Duck Duck! Peking Duck Four Ways served family style for the first course on Christmas Day. Moulard Duck Breast, Confit Leg, Duck and Armagnac Sausage, & Duck Crackling, Served with Steamed Bun, Scallions, Saigon Hoisin Sauce, Rambutan, Shisito Peppers, and Winter Pickles.