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May 14, 2018

Duck Liver + Blackberries

Duck Liver, quick pickled blackberries, and black truffle mousse on mini toast.  We then paired it with hen of the woods mushrooms that we sautéed and […]
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March 15, 2018

Duck Three Ways

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March 3, 2018

Duck Cassoulet

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January 24, 2018

Peking Duck Four Ways

Honk Honk Honk! Duck Duck Duck Duck! Peking Duck Four Ways served family style for the first course on Christmas Day.  Moulard Duck Breast, Confit Leg, […]
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