WELCOME

World Kitchen strives to offer the highest quality private chef service experience, chef prepared foods, and CheeseShop, by being timely, flexible, and dependable. We provide solutions for you, your family, kids, friends, and businesses.

Everything we do is customized for your event, regarding menus, food, service, and atmosphere. We do it all from consultation and planning through clean-up, focusing on all the details. We provide professional service from casual plaid shirt, chef coats, to formal black tie.

Our services are offered with great pride, friendly, fun, and personalized service. Please explore our menus, interesting theme ideas, services, & events. (Listed Below) We look forward to hearing from you regarding your event!

Menus Themes

World Cuisines

Interesting Themes

Global Street Food

Traditional Sushi Bar

Chef Table Dining

Fun Ideas

Family Friendly

Private

Chef

Services

OUR PORTFOLIO

 

 

 

 

CHEF PREPARED FOODS

 

PRESELECTED MENUS CURATED BY OUR CHEF DE CUISINE FROM INTERESTING SELECTIONS OF GLOBAL FLAVORS: SUSHI, CHINESE & DIM SUM, AND ITALIAN.

CONTACT US FOR ORDERING INFORMATION


Offering a selection of our finest artisan cheeses, charcuterie, butcher shop meats, sushi-grade fish, and specialty ingredients to your kitchen.

PLEASE INQUIRE

Offering a selection of our finest artisan cheeses, charcuterie, butcher shop meats, sushi-grade fish, and specialty ingredients to your kitchen.

PLEASE INQUIRE

MEET CHEF DAVID

 

Chef de Cuisine

Chef David, a second generation private chef (his mom), has been performing private chef services over the past 16 years, cooking for a variety of clients from all walks of life, for their families, children, and friends, including entrepreneurs, businesses, actors, dignitaries, and athletes.

David started working in the restaurant industry in Philadelphia & Cape Cod and has a degree in Food Management, focusing on culinary arts & specialty foods. He has a sophisticated palette, diverse awareness of World Cuisines, and extensive knowledge of food ingredients. David is also a cheesemonger, who specializes in cheese, charcuterie, and the related accompaniments.

In his professional career, over the last 25 years, David also has experience in the food service industry, with Campagne Specialty Foods-featuring distribution, a gourmet market, and pasta manufacturing, the World Kitchen & Specialty Foods-a Cheeseshop serving artisan pizza, Montagne Kitchen-a restaurant offering a Chef Table dining experience, and has performed kitchen design services.

David’s food travels have taken him around America, France, and Italy to research and study specialty food shops, restaurants, kitchens, food tradition, and food culture. David has an overall love of Gastronomy, is a forager for mushrooms, and is usually pondering “What’s For Dinner Tonight”?

Join Chef Steinberg, The Quizzical Chef, in an interactive culinary coaching experience that is unique and far more than any cooking class.  It’s a high touch personalized culinary coaching session with Owen, an internationally acclaimed chef, as your coach!  Participants take away cooking secrete of the world’s best kitchens, the result – forever level up your ability to make tastier meals for family and friends.

It couldn’t be easier, World Kitchen will take care of the leg work setting you up for success, sourcing and delivering the best ingredients from across the US and Salt Lake Area: You get access to Owen’s personal tutorial videos to help prepare.  Then open the box and get cooking, and Owen will walk you through the preparation of the meal “virtually holding you hand the whole way”! 

 

MEET CHEF JON

 

General Manager

Chef Jon Sock runs the back-of-the-house at World Kitchen handling all inquiries, scheduling, and paperwork for our clients. He has worked side-by-side with Chef David for 8 years, adopting Dave’s flavors and techniques while mixing them with his own style. Jon’s focus is on vegetable-based dishes; Mediterranean, Middle Eastern, North African & Italian cuisine and has a strong passion for artisan pizza and pasta-making.

Jon is our suitcase chef, residing in Vancouver, Canada after stays in California, Utah, Jersey City, and Colorado. Growing up in the NJ/NYC area and traveling extensively both stateside and abroad has given him diverse tasting experiences which have promoted the development of a discerning, and globally – authentic pallet.  He is always looking to expand his horizons through sampling local cuisine & touring markets; bringing worldly tastes and unique flavors into his cuisine. Passionate about top-quality produce, unique spices, and international ingredients; Chef Jon is always creating something bold, unique, and artistic.

For Inquiries

call: 435.602.9595

Tell me a little about your event