MEET CHEF DAVID

Chef David, a second generation private chef, of World Kitchen Private Chef Services, based in Park City, Utah, has performed private chef and personal chef services for the past 15 years.

David’s culinary background has focused on a comprehensive study of global cuisines, including the flavors of American Regional, European, Asian, North African, and particularly Indochina.

Since 1995, with the creation of Campagne Specialty Foods in Park City , David has been passionate about the specialty foods industry, developing a extensive knowledge of ingredients, and sophisticated pallet. In 2012, David developed World Kitchen & Specialty Foods, a business with a CheeseShop, serving artisan pizza & flatbreads.  Chef David’s hobbies include studying food arts, gastronomy, culinary history, and architecture.

World Kitchen strives to offer the highest quality private chef service experience available. We prepare foods for our menus, as much as possible, with fresh seasonal cooking and from scratch using the finest and freshest products available. In cooking we concentrate on flavor, aroma, and texture of the ingredients and technique to create well balanced and flavorful menus. Ingredients are chosen for their superior characteristics, flavors, freshness, ripeness, richness, and artisan qualities. We purchase our ingredients from our extensive list of purveyors, markets, specialty food stores, farmers markets, farmers, butchers, fishmongers, cheesemongers, ranchers, foragers, manufacturers, bakers, artists, and craftsman, who provide us a interesting selection of products from the land, sea, and forests. We look to the seasons, tradition, nature, cultural roots, and the bounty of the harvest to understand the importance of seasonal & quality products at the table. We offer our services with great pride, friendly, professional, and personalized service.

How We Work

What Is A Private Chef?

We cook in your kitchen or kitchens for personal or business events. Everything we do is very customized for your event. We focus on small to medium sized events and Our Private Chef Services are offered nightly, daily, multi-day, weekly, monthly, or full time.

Our Philosophy

World Kitchen strives to offer the highest quality private chef service experience available. We prepare foods for our menus, as much as possible, with fresh seasonal cooking and from scratch using the finest and freshest products available. In cooking we concentrate on flavor, aroma, and texture of the ingredients and technique to create well balanced and flavorful menus.

The Processs

1. Tell Us The Dates or Weeks.
2. Pick A World Kitchen Theme Or Event Or Create Your Own Theme Or Event.
3. Tell Us Your Food, Menu, & Ingredient Likes & Dislikes & Any Food Allergies.
4. Chef David Will Put Together A Customized Menu & Cost Proposal Together For Your Event.
5. Reserve the date and make a deposit.

Contact us to get started

EMAIL: david@worldkitchenpcs.com
call: 435.602.9595

Menus

LOCAL

SUSTAINABLE

NATURAL

ORGANIC

SEASONAL

FARM TO TABLE

Services

Professional service from Casual to Black Tie. We do it all from consulting and planning through clean-up. Our focus is on the details of professional service, creative & inspirational menus, and artful & bountiful presentation.

Themes

A great outline to a memorable night. Themes can come in many shapes and sizes. They can be elaborate and over the top, or they can be paired down and simple, buffet, family style or plated.

For Inquiries

Email: david@worldkitchenpcs.com
call: 435.602.9595

Tell me a little about your event