May 10, 2018

SUSHI BAR

I had the pleasure of putting together a sushi party for a client’s birthday.  They wanted a full Japanese inspired birthday dinner, so we accommodated!  We […]
May 6, 2018

OMAKASE

Orange, Orange, Orange This composed sashimi platter consists of clementines, tangerines, salmon belly, and salmon roe.  We added a little bit of siracha vinaigrette to top it […]
March 15, 2018

RAMEN BAR