May 10, 2018
I had the pleasure of putting together a sushi party for a client’s birthday. They wanted a full Japanese inspired birthday dinner, so we accommodated! We […]
May 6, 2018
Orange, Orange, Orange This composed sashimi platter consists of clementines, tangerines, salmon belly, and salmon roe. We added a little bit of siracha vinaigrette to top it […]
