Copyright © 2025 | WORLD KITCHEN | ALL RIGHTS RESERVED
DAVID@WORLDKITCHENPCS.COM
Private Chef Services
Event
Cassoulet Night
Theme
Study Of Gascony France
Sample Menu
Hors d’oeuvres
(In The Living Room)
Fruits De Mare, Océan Atlantique
A Presentation Of Fish, Shellfish & Crustaceans, Accompaniments
Plated & Family Style Dinner
(At The Dining Room Table)
Interesting Greens, Herbs, Lettuces, Fennel, Radishes, Carrots, Tarragon Vinaigrette
Traditional Cassoulet Au Canard, Duck Confit, Armagnac Sausage, White Beans, Mirepoix
Fromage Affinoise Francais, Natural Accompaniments Croustade Aux Pommes, Walnuts, Crispy Pastry, Armagnac
Planning, Shopping, Organization, Preparation, Cooking, Serving, and Kitchen Clean Up.
Menu items & ingredients subject to change based on quality, availability, and forces of nature.
Private Chef Services
Event
Business Dinner
Theme
Japonaise
Sample Menu
Charcuterie & Fromage
Charcuterie, Fromage Affinoise, Natural Accompaniments, Mustards & Preserves
Passed Appetizers
Maine Scollops “In The Shell,” Two Ways, Hot & Cold, Fisherman’s Sauce
Freshly Shucked, Hollywood Oysters, Granny Smith Apple Ice
Under The Dome & The Ocean Floor
A single plated Tasting Of Sashimi, Seaweeds, Pickles, & Fermented Things
Japonaise Family Dinner
A Kitchen Island Buffet, With A Selection of Meats, Fish, Vegetables
Soup, Pickles, Sauces & Hot Sauces, All Flavors of This Pacific Rim Island.
Dutch Oven Cassoulet Japonaise, Edamame, Shrimp, Miso Broth, Aromatics
Cast Iron Skillet Roasted Grass Fed Beef Flap Meat, Maitake Mushroom Teriyaki, Japanese Long Green Onion
Hire Jiro Monchong, Line Caught Sickle Pomfret, Sizzling Skillet, Gingery Sumo Tangerine Sesame Sauce
Cast Iron Wok Tossed Bok Choy, Japanese Crunchy Garlic
Cast Iron Skillet Roasted, Shisito Peppers, Organic Soy, Bonito Flake
World Kitchen Pickles, Seasonal Vegetables, Global Aromatics, Spices
Matsuri Golden Koshihikari, Premium Short Grain Rice
Fermented Korean Market KimChi
Micro Desserts
Japanese Special Pound Cake, Caramel Ice Cream, Crispy Crunchy Rice
MillCreek Cacao Roasters, Spicy Chocolate Souffle, Japanese Fleur Del Sel
Planning, Shopping, Organization, Preparation, Cooking, Serving, and Kitchen Clean Up.
Menu items & ingredients subject to change based on quality, availability, and forces of nature.
Private Chef Services
Event
Birthday Party
Theme
Fall Harvest
Sample Menu
Champagne & Charcuterie
Charcuterie & World Kitchen Pickles
Plated Dinner
Mini New England Lobster Shack Roll, Brioche
Maine Bristol Scallops In The Shell, Mortar & Pestle Fisherman’s Sauce
Cauldron of Pernod Pot Au Feu, Black Mussels, Tarragon
Fall Harvest Skillet Roast of Gourds, Spuds, Tubers, Funghi, Chestnuts
Clementine Tangerines, Shaved Fennel, Tangerine Ice
Chicken Fried Venison, Granny Smith Pickled Apples, Mulling Spice Sauce
Wild Utah Elk Meatballs, Porcini Mushrooms, Mushroom Strudel, Thyme
Wine Bar Ranch Braised Beef ShortRib, Cassoulet Verte, Mirepoix, Aromatics, Crispy Maitake
Cheese & Dessert
(By The FirePlace)
Formaggio
Formaggio Guffanti, Natural Accompaniments
Study Of Chocolate
Crispy, Poppy, Melty, Powdery, Freezy
Planning, Shopping, Organization, Preparation, Cooking, Serving, and Kitchen Clean Up.
Menu items & ingredients subject to change based on quality, availability, and forces of nature.
Private Chef Services
Event
New Years Eve
Theme
Global & Traditional
Sample Menu
Theme Cocktail
Hot Mulled Apple Cider In The Cauldron
Passed Hors d’oeuvres
Butternut Squash Soup Shot, Thai Red Curry, Micro Grilled Cheese Sandwich
Linda’s Latkes, Organic Sour Cream, Nutmeg Spiced Apple Sauce
Wood Fired Oven Flatbreads, Interesting Selections: Meat, Vegy, Mushroom
Foie Gras Torchon, Flaked Sea Salt, Autumn Chutney, Toast
Ras Al Hanut Meatballs, Butcher’s Special Cuts, Fire Roasted Tomato Sauce
Pigs In A Blanket, Bone Sucking Mustard
Korean Vegetable Pot Sticker, Ssamjang Sauce, Sesame Seeds
Vietnamese Crispy Spring Rolls, Pork & Shrimp, Saigon Sauce, Far East Basil
Indian Potato Pea Samosas, Cilantro Green Chile Sauce
Hors d’oeuvres Platters
Charcuterie
Imported & Domestic Salt Cured Meats, Country Style Pates & Salumeria
World Kitchen Vinegar Pickles, Natural Accompaniments, Mustard & Preserves
Fromage Affinoise
CheeseShop Ripe & Tempered Cheese, Interesting Crackers
French Farmstead Baked Brie, Puff Pastry, Roasted Garlic, Honey, Fresh Thyme
Russian Caviar Service
Osetra Caviar, 1800 Gram Tin (4 Lbs.), Blini, Natural Accompaniments
Vegetable Patch
Heirloom Carrots, Interesting Radishes, Sweet Peppers, Roasted Vegetables
Tarragon Vinaigrette, Blue Cheese Dressing
10:00 PM Dining Room Table Dinner Buffet
American Wagyu Beef
Wagyu Beef Tenderloin, Horseradish Crème Fraiche, Burgundian Demi Glace
Duck Cassoulet
Moulard Duck Confit, Duck Sausage, Black Truffle, Edamame, Aromatics
Bushel Of Apples Salad
Field Greens, Watercress, Pickled Apples, Celery, Fennel, Watermelon Radish, Apple Cider Vinaigrette On The Side
1937 Macaroni & Cheese
Cavatappi-Elbow Pasta, Cheese, Cream, Buttery Garlicky Panko Herb Crust
Dessert Platters
NYE Chocolate Dessert, Rice Crispy Treat, S’mores, Butterscotch Puddings
Warm Apple Crisp, Fresh Strawberries, Old Fashioned Whipped Cream
Planning, Shopping, Organization, Preparation, Cooking, Serving, and Kitchen Clean Up.
Menu items & ingredients subject to change based on quality, availability, and forces of nature.
Private Chef Services
Chef David & Kitchen Team
Charitable Event
National Abilities Center Red, White, & Snow
Graceful Events-Event Planner
Theme
Wine Pairing Dinner
Vintners
Martinelli Winery & Vineyards
Sonoma, Russian River Valley
Continuum Estate
Tim Mondavi Family, Napa Valley, St Helena
Menu
Charcuterie
(Around The Big Table)
Selection of Creminelli Salumi, World Kitchen Pickles, Accompaniments
Passed Hors d’oeuvres
World Kitchen Seasonal Flavors Champagne & Bushel Of Apples Cocktail
Plated
(In The Living Room)
The Big Sphere & The Ocean Floor
2013 Martinelli Charles Ranch Chardonnay (Fort Ross-Seaview)
Cassoulet Potager, Duck 3 Ways, Winter Black Truffle
2014 Martinelli Moonshine Ranch Pinot Noir (Russian River Valley)
Aux Delices Des Bois, “Tubers, Truffles, Funghi,” Aromatics
2011 Martinelli Vellutini Ranch Zinfandel (Russian River Valley)
Wine Bar Ranch, Boulder Utah, Grass Fed Angus Beef
Braised 165F Angus Short Rib, Beef Shank Montmorency Cherry Potato Cobbler, Savory Cherry Sauce 2014 Continuum Bordeaux Blend (Napa Valley/Sage Mountain Vineyard)
Sicilian Blood Orange Ice, Far East Spices, Little Fennel, Fresh HoneySuckle
2013 Martinelli Jackass Hill Muscat Alexandria (Russian River Valley)
Formaggio
On The Marble Slabs, From Guffanti’s Caves, Arona, Italy, Blue Del Moncenisio & More, Heirloom Apple 2013 Martinelli Jackass Hill Muscat Alexandria (Russian River Valley)
Dessert
Study Of MillCreek Cacao Roasters Chocolate Varieties & Things
Planning, Shopping, Organization, Preparation, Cooking, Serving, and Kitchen Clean Up.
Menu items & ingredients subject to change based on quality, availability, and forces of nature.
Private Chef Services
Event
Baby Shower
Theme
Asian
Sample Menu
Hors d’oeuvres Buffet
(On The Dining Room Table)
Charcuterie
Selection of Creminelli, Spanish Chorizo, World Kitchen Vinegar Pickles
Salmon Tartare
Shetland Salmon, Aromatics, Garlic, Shallot, Thai Chile, Kaffir Lime Leaf
Korean Town Pork Short Ribs
BabyBack Short Ribs, Spice Dry Rub, Bulgogi Sauce, Sesame Seed
Moulard Duck Green Curry Chowder
Duck Confit, Maitake, Thai Green Curry, Yukon Gold Potatoes, Aromatics
Vegetable Massamon Curry
Asian Eggplant, Cabbage, Mirepoix, Massamon Curry, Thai Basil, Kaffir Lime
Chile Garlic Chicken Lettuce Wraps
Chile Garlic Marinated Chicken Thighs, Crispy Noodles, Saigon Hoisin Sauce
Indian Cauliflower Lettuce Wraps
Coriander & Chile Cauliflower, Crispy Noodles, Indian Spiced Chutney
Szechwan Green Beans
Roasted Green Beans, Mortar & Pestle Sauce, Thai Basil, Cilantro
Field Greens & Vinaigrette
Field Greens, Garlicky Tarragon Vinaigrette
Fromage Affinoise
Gorgonzola Dolci, Tomme de Savoir, Petit Munster, Camembert, Aged Gouda
Planning, Shopping, Organization, Preparation, Cooking, Serving, and Kitchen Clean Up.
Menu items & ingredients subject to change based on quality, availability, and forces of nature.
Private Chef Services
Event
Corporate Executive Dinner
Theme
Summer Harvest Menu
Sample Menu
Hors d’oeuvres
(on the deck)
Charcuterie
Salamis, HomeMade Vinegar Pickles, Mustards & Preserves
Early Summer Tasting
(At the Dining Room Table)
ToyBox Tomatoes, Aromatics, Shaved Funnel
Pickling Spice Cured Salmon Belly Tartare, Aromatics, Flatbread
Wilde Mushroom Chowder, Fresh Morels, Mirepoix, Yukon Potato Dumpling
Mustard Seed Utah Red Trout, Cornmeal Crust, Farmers Market Vegetables
Watermelon, Watermelon Radishes, Copper Moose Lettuces, Tarragon Vinaigrette
Rocky Mtn. Lamb Porterhouse, Corn Pudding, Montmorency Cherry Chutney
Chocolate, Chocolate, Chocolate
Chocolate Things, Crispy, Crunchy, Warm, Melty, Poppy, & Powdery!
Featuring Millcreek Cacao Roasters
Dinner Served with Old Fashioned Buttermilk Biscuits
Planning, Shopping, Organization, Preparation, Cooking, Serving, and Kitchen Clean Up.
Menu items & ingredients subject to change based on quality, availability, and forces of nature.
Copyright © 2025 | WORLD KITCHEN | ALL RIGHTS RESERVED
DAVID@WORLDKITCHENPCS.COM