Theme Cocktail

Hot Mulled Apple Cider In The Cauldron


Passed Hors d’oeuvres

Butternut Squash Soup Shot, Thai Red Curry, Micro Grilled Cheese Sandwich Linda’s Latkes, Organic Sour Cream, Nutmeg Spiced Apple Sauce

Wood Fired Oven Flatbreads, Interesting Selections: Meat, Vegy, Mushroom Foie Gras Torchon, Flaked Sea Salt, Autumn Chutney, Toast

Ras Al Hanut Meatballs, Butcher’s Special Cuts, Fire Roasted Harissa Tomato Sauce Pigs In A Blanket, Bone Sucking Mustard

Korean Vegetable Pot Sticker, Ssamjang Sauce, Sesame Seeds Vietnamese Crispy Spring Rolls, Pork & Shrimp, Saigon Sauce, Far East Basil Indian Potato Pea Samosas,

Cilantro Green Chile Sauce


Hors d’oeuvres Platters

A selection of Imported & Domestic Salt Cured Meats, Country Style Pates, & Creminelli Salumeria World Kitchen Vinegar Pickles, Natural Accompaniments, Mustard & Preserves Fromage Affinoise
CheeseShop Ripe & Tempered Cheese, Interesting Crackers

French Farmstead Baked Brie, Puff Pastry, Roasted Garlic, Honey, Fresh Thyme Russian Caviar Service

Osetra Caviar, 1800 Gram Tin (4 Lbs.), Blini, Natural Accompaniments Vegetable Patch
Heirloom Carrots, Interesting Radishes, Sweet Peppers, Roasted Vegetables Tarragon Vinaigrette, Blue Cheese Dressing


10:00 PM Dining Room Table Dinner Buffet

American Wagyu Beef
Wagyu Beef Tenderloin, Fresh Horseradish Crème Fraiche, Burgundian Demi Glace

Duck Cassoulet
Moulard Duck Confit, Duck & Armagnac Sausage, Perigord Black Truffle, Organic Edamame Beans, Aromatics Bushel Of Apples Salad

Field Greens, Watercress, Pickled Apples, Celery, Fennel, Watermelon Radish, Apple Cider Vinaigrette On The Side 1937 Macaroni & Cheese

Cavatappi-Elbow Pasta With A Extra Twist, Varieties Of Cheese, Cream, Buttery Garlicky Panko Herb Crust


Dessert Platters

NYE Chocolate Dessert, Rice Crispy Treat, S’mores All In Ones, Individual Butterscotch Puddings Warm Apple Crisp, Fresh Strawberries, Old Fashioned Whipped Cream