THEME: GLOBAL + TRADITIONAL
NEW YEAR’S EVE
Theme Cocktail
Hot Mulled Apple Cider In The Cauldron
Passed Hors d’oeuvres
Butternut Squash Soup Shot, Thai Red Curry, Micro Grilled Cheese Sandwich Linda’s Latkes, Organic Sour Cream, Nutmeg Spiced Apple Sauce
Wood Fired Oven Flatbreads, Interesting Selections: Meat, Vegy, Mushroom Foie Gras Torchon, Flaked Sea Salt, Autumn Chutney, Toast
Ras Al Hanut Meatballs, Butcher’s Special Cuts, Fire Roasted Harissa Tomato Sauce Pigs In A Blanket, Bone Sucking Mustard
Korean Vegetable Pot Sticker, Ssamjang Sauce, Sesame Seeds Vietnamese Crispy Spring Rolls, Pork & Shrimp, Saigon Sauce, Far East Basil Indian Potato Pea Samosas,
Cilantro Green Chile Sauce
Hors d’oeuvres Platters
Charcuterie
A selection of Imported & Domestic Salt Cured Meats, Country Style Pates, & Creminelli Salumeria World Kitchen Vinegar Pickles, Natural Accompaniments, Mustard & Preserves Fromage Affinoise
CheeseShop Ripe & Tempered Cheese, Interesting Crackers
French Farmstead Baked Brie, Puff Pastry, Roasted Garlic, Honey, Fresh Thyme Russian Caviar Service
Osetra Caviar, 1800 Gram Tin (4 Lbs.), Blini, Natural Accompaniments Vegetable Patch
Heirloom Carrots, Interesting Radishes, Sweet Peppers, Roasted Vegetables Tarragon Vinaigrette, Blue Cheese Dressing
10:00 PM Dining Room Table Dinner Buffet
American Wagyu Beef
Wagyu Beef Tenderloin, Fresh Horseradish Crème Fraiche, Burgundian Demi Glace
Duck Cassoulet
Moulard Duck Confit, Duck & Armagnac Sausage, Perigord Black Truffle, Organic Edamame Beans, Aromatics Bushel Of Apples Salad
Field Greens, Watercress, Pickled Apples, Celery, Fennel, Watermelon Radish, Apple Cider Vinaigrette On The Side 1937 Macaroni & Cheese
Cavatappi-Elbow Pasta With A Extra Twist, Varieties Of Cheese, Cream, Buttery Garlicky Panko Herb Crust