THEME: JAPONAISE
BUSINESS DINNER
Charcuterie & Fromage
Charcuterie, Fromage Affinoise, Natural Accompaniments, Mustards & Preserves
Passed Appetizers
Maine Scallops “In The Shell”, Two Ways, Hot & Cold, Fisherman’s Sauce
Freshly Shucked, HollyWood Oysters, Granny Smith Apple Ice
Under The Dome & The Ocean Floor
A Single Plated Tasting Of Sashimi, Seaweeds, Pickles, & Fermented Things.
Japonaise Family Dinner
A Kitchen Island Buffet, With A Selection of Meats, Fish, Vegetables,
Soup, Pickles, Sauces & Hot Sauces, That Focus On The Flavors of This Pacific Rim Island.
Dutch Oven Cassoulet Japonaise, Edamame Bean, Wild Shrimp, Miso Shrimp Broth, Aromatics
Cast Iron Skillet Roasted, Grass Fed Beef Flap Meat, Maitake Mushroom Teriyaki, Japanese Long Green Onion
Hire Jiro Monchong, Line Caught Sickle Pomfret, Sizzling Skillet, Gingery Sumo Tangerine Sesame Sauce
Cast Iron Wok Tossed Bok Choy, Japanese Crunchy Garlic
Cast Iron Skillet Roasted, Shishito Peppers, Organic Soy, Bonito Flake
World Kitchen Pickles, Seasonal Vegetables, Global Aromatics, Spices
Matsuri Golden Koshihikari, Premium Short Grain Rice
Fermented Korean Market KimChi