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Test Page for David and John
February 20, 2021
Vinter Dinner: Wine Pairing Dinner
October 21, 2021
Cassoulet Night: A Study of Gascony France
CASSOULET NIGHT
A STUDY OF GASCONY FRANCE
Hors d’oeuvres
(In The Living Room)
Fruits De Mare, Océan Atlantique
A Presentation Of Fish, Shellfish, & Crustaceans, Accompaniments
Plated & Family Style Dinner
(At The Dining Room Table)
Interesting Greens, Herbs, & Lettuces, Fennel, Radishes, Heirloom Carrots, Tarragon Vinaigrette
Traditional Cassoulet Au Canard, Duck Confit, Duck & Armagnac Sausage, White Beans, Mirepoix, Aromatics
Fromage Affinoise Francais, Natural Accompaniments Croustade Aux Pommes, Walnuts, Crispy Pastry, Armagnac