THEME: WINE PAIRING DINNER

VINTER DINNER

PREPARED FOR

NATIONAL ABILITES CENTER
RED, WHITE, & SNOW 2017

 

Charcuterie

(Around The Big Table)

Selection of Creminelli Salumi, World Kitchen Pickles, Natural Accompaniments

 

Passed Hors d’oeuvres

Selection Of World Kitchen Seasonal Flavors Champagne & Bushel Of Apples Cocktail

 

Plated

(In The Living Room)

The Big Sphere & The Ocean Floor
2013 Martinelli Charles Ranch Chardonnay (Fort Ross-Seaview)

Cassoulet Potager, In The Preservation Jar, Duck Duck DUCK 3 Ways, Winter Black Truffle
2014 Martinelli Moonshine Ranch Pinot Noir (Russian River Valley)

Aux Delices Des Bois, “Tubers, Truffles, Funghi”, Aromatics
2011 Martinelli Vellutini Ranch Zinfandel (Russian River Valley)

Wine Bar Ranch, Boulder Utah, Grass Fed Angus Beef
Braised 165F Angus Short Rib, Beef Shank Montmorency Cherry Potato Cobbler, Savory Cherry Sauce
2014 Continuum Bordeaux Blend (Napa Valley/Sage Mountain Vineyard)

Sicilian Blood Orange Ice, Far East Spices, Little Fennel, Fresh HoneySuckle
2013 Martinelli Jackass Hill Muscat Alexandria (Russian River Valley)

 

Formaggio

On The Marble Slabs, From Guffanti’s Caves, Arona, Italy, Blue Del Moncenisio & More, Heirloom Apple
2013 Martinelli Jackass Hill Muscat Alexandria (Russian River Valley)

 

Dessert

Study Of MillCreek Cacao Roasters Chocolate Varieties & Things