World Kitchen strives to offer the highest quality private chef service experience, by being timely, flexible, and dependable. We provide solutions for you, your family, kids, friends, and businesses.
Everything we do is customized for your event, regarding menus, food, service, and atmosphere. We do it all from consultation and planning through clean-up, focusing on all the details. We provide professional service from casual plaid shirt, chef coats, to formal black tie.
Our services are offered with great pride, friendly, fun, and personalized service. Please explore our menus, interesting theme ideas, services, & events (listed below). We look forward to hearing from you regarding your event!
BOUNTY OF THE HARVEST
WINE PAIRING DINNERS
CHUCK WAGON DUTCH OVEN
UPPER WEST SIDE
WAGYU STEAK FRITES
FARM TO TABLE
TRADITIONAL PRIME RIB DINNER
GLOBAL STREET TACOS
CRAFT BURGER BAR
MEET CHEF DAVID
Chef de Cuisine
Chef David, a second generation private chef (his mom), has been performing private chef services over the past 20 years, cooking for a variety of clients from all walks of life, for their families, children, and friends, including entrepreneurs, businesses, actors, dignitaries, and athletes.
David started working in the restaurant industry in Philadelphia & Cape Cod and has a degree in Food Management, focusing on culinary arts & specialty foods. He has a sophisticated palette, diverse awareness of World Cuisines, and extensive knowledge of food ingredients. David is also a cheesemonger, who specializes in cheese, charcuterie, and the related accompaniments.
In his professional career, over the last 30 years, David also has experience in the food service industry, with Campagne Specialty Foods-featuring distribution, a gourmet market, and pasta manufacturing, the World Kitchen & Specialty Foods-a Cheeseshop serving artisan pizza, Montagne Kitchen-a restaurant offering a Chef Table dining experience, and has performed kitchen design services.
David’s food travels have taken him around America, France, and Italy to research and study specialty food shops, restaurants, kitchens, food tradition, and food culture. David has an overall love of Gastronomy, is a forager for mushrooms, and is usually pondering “What’s For Dinner Tonight”?
FARM TO TABLE
CHEF’S TABLE DINING:
AN EVENING OF CULINARY ADVENTURE
Are you looking for a unique fine dining experience? Dine with Chef David & the World Kitchen crew for a special food arts tasting menu, written especially for you, and be prepared to use all five of your senses.
Taste World Kitchen global flavors, specialty foods, and interesting ingredients. Get a backstage view of what it is like dining in a professional kitchen. Wine pairings & sommelier services available.
Educational, entertaining, interactive, humorous, & most of all lots of fun!
ARTISAN CHEESE | CRAFT CHARCUTERIE | NATURAL ACCOMPANIMENTS | APRES SKI
INDOCHINA FAMILY DINNER
CHINATOWN DIM SUM
SPECIALIZING IN AMERICAN WESTERN FOOD
Focusing on ingredients, flavors, and techniques that are indigenous to the Intermountain West
Celebrating fresh seasonal cooking from scratch and the bounty of the harvest. Gourmet campfire style cooking, incorporating the use of cast iron skillets & dutch ovens created into a mile high dining experience.
KITCHEN DESIGN SERVICES
SUB ZERO WOLF KITCHEN DESIGN CONTEST REGIONAL AWARD WINNER
Photo Credit To lightkeeperonline.com