***We are currently updating our website, check back the first week of November 2021 for all updates for our upcoming season.***

 

WELCOME

World Kitchen strives to offer the highest quality private chef service experience, by being timely, flexible, and dependable. We provide solutions for you, your family, kids, friends, and businesses.

Everything we do is customized for your event, regarding menus, food, service, and atmosphere. We do it all from consultation and planning through clean-up, focusing on all the details. We provide professional service from casual plaid shirt, chef coats, to formal black tie.

Our services are offered with great pride, friendly, fun, and personalized service. Please explore our menus, interesting theme ideas, services, & events (listed below). We look forward to hearing from you regarding your event!

FEATURING

CHEFS TABLE
DINING
IN YOUR HOME

AN EVENING OF CULINARY ADVENTURE

Are you looking for a unique fine dining experience?  Dine with Chef David & the World Kitchen crew for a special food arts tasting menu, written especially for you, and be prepared to use all five of your senses.

Taste World Kitchen global flavors, specialty foods, and interesting ingredients.  Get a backstage view of what it is like dining in a professional kitchen.  Wine pairings & sommelier services available.

Educational, entertaining, interactive, humorous, & most of all lots of fun!

Sample Menu

COMING SOON

MENU THEME IDEAS

Craft Burger Bar

Global Street Tacos

China Town Dim Sum

Cucina Toscana

Upper West Side

IndoChina Family Dinner

Spanish Tapas

Japanese Omakase

Wagyu Steak Frites

Smokehouse BBQ

Farm To Table

Artisan Pizza

Lobster Shack

Wine Pairing Dinners

Southwestern

THEME

ROCKY
MOUNTAIN
COOKING

SPECIALIZING IN AMERICAN WESTERN FOOD

Focusing on ingredients, flavors, and techniques that are indigenous to the Intermountain West

Celebrating fresh seasonal cooking from scratch and the bounty of the harvest. Gourmet campfire style cooking, incorporating the use of cast iron skillets & dutch ovens created into a mile high dining experience.

Sample Menu

CAMPRFIRE STYLE CORNMEAL CRUSTED RED TROUT

BUSHEL OF APPLES SALAD, CIDER VINAIGRETTE

WAGYU BEEF OR UTAH ELK, WILDE MUSHROOM SAUCE

CAST IRON SKILLET SAGE ROASTED GARLIC SCALLOPED POTATOES

ARTISAN CHEESE | CRAFT CHARCUTERIE | NATURAL ACCOMPANIMENTS

THEME

APRES SKI
FIRESIDE
DINING

THE WORLD KITCHEN
CHEESESHOP
EXPERIENCE 

Mad Goose

Kick it off with a mulling spiced cider Old Fashioned mixer or cauldron of hot cinnamon clove cider. Casual ski town dining experience, featuring artisan cheeses on Carrara marble, craft charcuterie on the rustic board, homemade pickles, and interesting accompaniments combined with tried & true World Kitchen classics.

Sample Menu

COMING SOON

COMING DECEMBER 2021

THEME

MINING
TOWN
BRUNCH

TRADITIONAL OR SOUTHWESTERN FLAVORS 

Get up early and hit the slopes or get up late after a night out on the town. Either way we will be there ready around noon, with an interesting, seasonal brunch buffet, crafted to your liking, with our play on the classics or southwestern flavors. Over the top Bloody Mary bar fixings.

Sample Menu

COMING SOON

MEET CHEF DAVID

 

Chef de Cuisine

Chef David, a second generation private chef (his mom), has been performing private chef services over the past 20 years, cooking for a variety of clients from all walks of life, for their families, children, and friends, including entrepreneurs, businesses, actors, dignitaries, and athletes.

David started working in the restaurant industry in Philadelphia & Cape Cod and has a degree in Food Management, focusing on culinary arts & specialty foods. He has a sophisticated palette, diverse awareness of World Cuisines, and extensive knowledge of food ingredients. David is also a cheesemonger, who specializes in cheese, charcuterie, and the related accompaniments.

In his professional career, over the last 30 years, David also has experience in the food service industry, with Campagne Specialty Foods-featuring distribution, a gourmet market, and pasta manufacturing, the World Kitchen & Specialty Foods-a Cheeseshop serving artisan pizza, Montagne Kitchen-a restaurant offering a Chef Table dining experience, and has performed kitchen design services.

David’s food travels have taken him around America, France, and Italy to research and study specialty food shops, restaurants, kitchens, food tradition, and food culture. David has an overall love of Gastronomy, is a forager for mushrooms, and is usually pondering “What’s For Dinner Tonight”?

MEET CHEF JON

 

General Manager

Chef Jon Sock runs the back-of-the-house at World Kitchen handling all inquiries, scheduling, and paperwork for our clients. He has worked side-by-side with Chef David for 8 years, adopting Dave’s flavors and techniques while mixing them with his own style. Jon’s focus is on vegetable-based dishes; Mediterranean, Middle Eastern, North African & Italian cuisine and has a strong passion for artisan pizza and pasta-making.

Jon is our suitcase chef, residing in Vancouver, Canada after stays in California, Utah, Jersey City, and Colorado. Growing up in the NJ/NYC area and traveling extensively both stateside and abroad has given him diverse tasting experiences which have promoted the development of a discerning, and globally – authentic pallet.  He is always looking to expand his horizons through sampling local cuisine & touring markets; bringing worldly tastes and unique flavors into his cuisine. Passionate about top-quality produce, unique spices, and international ingredients; Chef Jon is always creating something bold, unique, and artistic.

For Inquiries

call: 435.602.9595

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