IN YOUR HOME
AN EVENING OF CULINARY ADVENTURE
Are you looking for a unique fine dining experience? Dine with Chef David & the World Kitchen crew for a special food arts tasting menu, written especially for you, and be prepared to use all five of your senses.
Taste World Kitchen global flavors, specialty foods, and interesting ingredients. Get a backstage view of what it is like dining in a professional kitchen. Wine pairings & sommelier services available.
Educational, entertaining, interactive, humorous, & most of all lots of fun!
MENU THEME IDEAS
Craft Burger Bar
Global Street Tacos
China Town Dim Sum
Upper West Side
IndoChina Family Dinner
Wagyu Steak Frites
Farm To Table
Wine Pairing Dinners
SPECIALIZING IN AMERICAN WESTERN FOOD
Focusing on ingredients, flavors, and techniques that are indigenous to the Intermountain West
Celebrating fresh seasonal cooking from scratch and the bounty of the harvest. Gourmet campfire style cooking, incorporating the use of cast iron skillets & dutch ovens created into a mile high dining experience.
CAMPRFIRE STYLE CORNMEAL CRUSTED RED TROUT
BUSHEL OF APPLES SALAD, CIDER VINAIGRETTE
WAGYU BEEF OR UTAH ELK, WILDE MUSHROOM SAUCE
CAST IRON SKILLET SAGE ROASTED GARLIC SCALLOPED POTATOES
ARTISAN CHEESE | CRAFT CHARCUTERIE | NATURAL ACCOMPANIMENTS
THE WORLD KITCHEN
Kick it off with a mulling spiced cider Old Fashioned mixer or cauldron of hot cinnamon clove cider. Casual ski town dining experience, featuring artisan cheeses on Carrara marble, craft charcuterie on the rustic board, homemade pickles, and interesting accompaniments combined with tried & true World Kitchen classics.
COMING DECEMBER 2021
TRADITIONAL OR SOUTHWESTERN FLAVORS
Get up early and hit the slopes or get up late after a night out on the town. Either way we will be there ready around noon, with an interesting, seasonal brunch buffet, crafted to your liking, with our play on the classics or southwestern flavors. Over the top Bloody Mary bar fixings.
MEET CHEF DAVID
Chef de Cuisine
Chef David, a second generation private chef (his mom), has been performing private chef services over the past 20 years, cooking for a variety of clients from all walks of life, for their families, children, and friends, including entrepreneurs, businesses, actors, dignitaries, and athletes.
David started working in the restaurant industry in Philadelphia & Cape Cod and has a degree in Food Management, focusing on culinary arts & specialty foods. He has a sophisticated palette, diverse awareness of World Cuisines, and extensive knowledge of food ingredients. David is also a cheesemonger, who specializes in cheese, charcuterie, and the related accompaniments.
In his professional career, over the last 30 years, David also has experience in the food service industry, with Campagne Specialty Foods-featuring distribution, a gourmet market, and pasta manufacturing, the World Kitchen & Specialty Foods-a Cheeseshop serving artisan pizza, Montagne Kitchen-a restaurant offering a Chef Table dining experience, and has performed kitchen design services.
David’s food travels have taken him around America, France, and Italy to research and study specialty food shops, restaurants, kitchens, food tradition, and food culture. David has an overall love of Gastronomy, is a forager for mushrooms, and is usually pondering “What’s For Dinner Tonight”?
MEET CHEF JON