November 26, 2019

Wagyu Tri-tip with Smoked Cayenne Peppers

Wagyu Tri-tip with Homemade Pickles and Smoked Cayenne Peppers.
September 20, 2018

Study in Chocolate

September 8, 2018

Shopping At Copper Moose Farms

A shopping trip to Copper Moose Farms on the way to cook a business meeting lunch up in the mountains.  Heirloom Carrots, Baby Turnips, Yellow & […]
September 1, 2018

Pan Asian Tasting Menu: Rocky Mountain Lamb Porterhouse

Pan Asian Meets Rocky Mountain Dinner.  Colorado Lamb Porterhouse.  Tenderloin & New York.  Fresh Thai Mortar & Pestle Sauce with Tagges Farm Corn, Thai Chile, and […]
August 16, 2018

Farmers Market Tasting

To celebrate the flavors of summer we put together this Farmers Market Tasting.  Second course of Yellow Tail Crudo, with the works, other courses included, heirloom […]
August 16, 2018

Grass Fed Beef Flap Meat

Grass Fed Beef Flap Meat, prepared with Fruit Way Montmorency Cherry, Walla Walla Onions, Serrano Chile Salsa, and Mortar & Pestle Dry Rub.
August 11, 2018

Farmers Market Inspired Chile Rellenos

This Farmers Market inspired vegetable Chile Rellenos was made for a college reunion.  This southwestern themed dinner consisted of fire-roasted poblano chile, filled with Utah sweet […]
August 6, 2018

Cast Iron Skillet Utah Red Trout

This cast iron skillet Utah red trout was prepared for a College Reunion.  The dish was served family style.  The Red Trout was prepared with corn […]
August 6, 2018

Utah Rocky Mountain Dinner

Rocky Mountain Lamb Porterhouse, New York & Tenderloin, Tempura Hen Of The Woods Mushrooms, with Utah Tart Cherry Ancho Chile BBQ Sauce.
July 14, 2018

Theme: Artisan Pizza

July 10, 2018

Campari Tomatoes, Cucumbers, Walla Walla Onions, Summertime Vinaigrette

July 7, 2018

Cherries, Fennel, & Corn Salad