November 26, 2019
Wagyu Tri-tip with Homemade Pickles and Smoked Cayenne Peppers.
September 20, 2018
September 8, 2018
A shopping trip to Copper Moose Farms on the way to cook a business meeting lunch up in the mountains. Heirloom Carrots, Baby Turnips, Yellow & […]
September 1, 2018
Pan Asian Meets Rocky Mountain Dinner. Colorado Lamb Porterhouse. Tenderloin & New York. Fresh Thai Mortar & Pestle Sauce with Tagges Farm Corn, Thai Chile, and […]
August 16, 2018
To celebrate the flavors of summer we put together this Farmers Market Tasting. Second course of Yellow Tail Crudo, with the works, other courses included, heirloom […]
August 16, 2018
Grass Fed Beef Flap Meat, prepared with Fruit Way Montmorency Cherry, Walla Walla Onions, Serrano Chile Salsa, and Mortar & Pestle Dry Rub.
August 11, 2018
This Farmers Market inspired vegetable Chile Rellenos was made for a college reunion. This southwestern themed dinner consisted of fire-roasted poblano chile, filled with Utah sweet […]
August 6, 2018
This cast iron skillet Utah red trout was prepared for a College Reunion. The dish was served family style. The Red Trout was prepared with corn […]
August 6, 2018
Rocky Mountain Lamb Porterhouse, New York & Tenderloin, Tempura Hen Of The Woods Mushrooms, with Utah Tart Cherry Ancho Chile BBQ Sauce.
July 14, 2018
July 10, 2018
July 7, 2018
