![](https://worldkitchenpcs.com/wp-content/uploads/2018/08/Park-city-chefs-Realtor-Open-House-e1634918087268.jpg)
Realtor Open House – Charcuterie, Cheese, & Accompaniments
August 11, 2018![](https://worldkitchenpcs.com/wp-content/uploads/2018/08/Grass-Fed-Beef-Flap-Meat.jpg)
Grass Fed Beef Flap Meat
August 16, 2018This Farmers Market inspired vegetable Chile Rellenos was made for a college reunion. This southwestern themed dinner consisted of fire-roasted poblano chile, filled with Utah sweet corn, Maitake mushrooms, sweet onion, summer squash, and zucchini. We used a combination of southwestern spices, served in a ancho chile oven roasted mole. Other items on the menu were corn waffles “with the works”, Ranui Garden’s Mess O Greens, watermelon salad, and World Kitchen Pickles.
The tapas to start the event were Toy Box Tomato Ceviche with Mexican market cevicheria chips, Elote with chipotle aioli & Cotija cheese, summer squash carpaccio with blackberry sweet corn Serrano salsa.