Honk Honk Honk!
Duck Duck Duck Duck!
Peking Duck Four Ways served family style for the first course on Christmas Day. Moulard Duck Breast, Confit Leg, Duck and Armagnac Sausage, & Duck Crackling, Served with Steamed Bun, Scallions, Saigon Hoisin Sauce, Rambutan, Shisito Peppers, and Winter Pickles.