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Duck Duck Duck Duck!

Peking Duck Four Ways served family style for the first course on Christmas Day.  Moulard Duck Breast, Confit Leg, Duck and Armagnac Sausage, & Duck Crackling, Served with Steamed Bun, Scallions, Saigon Hoisin Sauce, Rambutan, Shisito Peppers, and Winter Pickles.