September 9, 2018
Japanese Small Plate-Nova Scotia Scallops Two Ways. Sashimi & Seared. Paired up with Tempura Shishito Peppers and Shiso Mint Leaf.
August 16, 2018
To celebrate the flavors of summer we put together this Farmers Market Tasting. Second course of Yellow Tail Crudo, with the works, other courses included, heirloom […]
August 6, 2018
This cast iron skillet Utah red trout was prepared for a College Reunion. The dish was served family style. The Red Trout was prepared with corn […]
July 17, 2018
Far East Spices & Thai Chile Salmon Gravlox Curing Overnight for a Friday Brunch. This Salmon Gravlox dish was prepared alongside bagels and Charcuterie at brunch for […]
June 3, 2018
This Japonaise inspired dish was prepared as a Hor d’oeuvre for family dinner this past year. This nigiri features New Zealand King Salmon on Sumo Tangerine […]
May 10, 2018
I had the pleasure of putting together a sushi party for a client’s birthday. They wanted a full Japanese inspired birthday dinner, so we accommodated! We […]
May 7, 2018
May 4, 2018
May 3, 2018
April 14, 2018
April 13, 2018
April 12, 2018
